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Barbecue & Grilling

Most popular at the top

  • 1,001 Best Grilling Recipesby Rick Browne

    Agate Publishing 2011; US$ 20.95

    The latest addition to Agate Surrey's 1,001 series is the largest and most comprehensive grilling recipe book ever assembled, put together by one of the country's leading authorities on the subject, Rick Browne. more...

  • Dr. BBQ's Big-Time Barbecue Road Trip!by Ray Lampe; Dave Dewitt

    St. Martin's Press 2007; US$ 6.79

    From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where... more...

  • Beerliciousby Ted Reader

    McClelland & Stewart 2012; US$ 27.99

    World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet!   In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for unique reasons and flavours. He believes that the essence... more...

  • Cookouts Veggie Style!by Jolinda Hackett

    F+W Media 2011; US$ 17.95 US$ 16.16

    Hamburgers, hot dogs, and barbecue ribs. Sounds like the perfect all-American cookout--unless you're a vegetarian. With more people adopting a mainly vegetarian diet, the choices might seem limited for all those great outdoor parties. Whether it's a barbecue or a picnic in the park, it's time to get creative with meatless summer meals! Inside are mouthwatering... more...

  • How to Grillby Steven Raichlen

    Workman Publishing Company 2001; US$ 17.95

    Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian... more...

  • The Barbecue! Bible 10th Anniversary Editionby Steven Raichlen

    Workman Publishing Company 2008; US$ 17.95

    Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible , the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food... more...

  • The Best Little Marinades Cookbookby Karen Adler

    Potter/TenSpeed/Harmony 2012; US$ 6.99

    THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE. From the Trade Paperback edition. more...

  • The Tex-Mex Grill and Backyard Barbacoa Cookbookby Robb Walsh

    Potter/TenSpeed/Harmony 2011; US$ 18.99

    The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill. Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard... more...

  • The Best Little BBQ Sauces Cookbookby Karen Adler

    Potter/TenSpeed/Harmony 2012; US$ 6.99

    The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike. From the Trade Paperback edition. more...

  • Hot Sauce!by Jennifer Trainer Thompson

    Storey Publishing, LLC 2012; US$ 14.95

    If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders,... more...