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Barbecue & Grilling

  • 1,001 Best Grilling Recipesby Rick Browne

    Agate Publishing 2011; US$ 20.95

    The latest addition to Agate Surrey's 1,001 series is the largest and most comprehensive grilling recipe book ever assembled, put together by one of the country's leading authorities on the subject, Rick Browne. more...

  • 150 Backyard Cookout Recipesby Gooseberry Patch

    Gooseberry Patch 2017; US$ 12.99

    Grilling & cookout recipes, plus everything to round out the meal, like salads, sides, desserts, etc. Includes a few recipes for stovetop, baked or slow-cooked meat to provide plenty of options. more...

  • The 50 Best Barbecue Recipesby Adams Media

    Adams Media 2011; US$ 2.99

    They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Barbecue Recipes is an appetizing selection of delicious traditional favorites and new spins on old stand-bys. From Thai Steak Kebobs to Cowboy Pork Chops, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! more...

  • The 50 Best Grilling Recipesby Adams Media

    Adams Media 2011; US$ 2.99

    They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Grilling Recipes is an appetizing selection of delicious dishes you can cook out on the grill. From Stuffed Hot Dogs to New England Lobster Flamed with Brandy, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! more...

  • Al Roker's Big Bad Book of Barbecueby Al Roker

    Scribner 2008; US$ 12.99

    A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to... more...

  • America's Best Barbecueby Arthur Aguirre

    Skyhorse Publishing 2014; US$ 24.99

    Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing... more...

  • America's Best Ribsby Arthur Aguirre

    Skyhorse Publishing 2016; US$ 24.99

    America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best... more...

  • America's Test Kitchen Ultimate Burgersby America's Test Kitchen

    America's Test Kitchen 2017; US$ 7.99

    Everyone loves a burger, including everyone you know who doesn’t eat meat anymore. So we collected our favorite burger recipes from decades of test kitchen work into this lean special edition digital download you can enjoy right away.  Recipes include Best Old-Fashioned Burgers (drive-in burgers from the era when that mean ultracrisp, ultrabrowned,... more...

  • Around the Fireby Greg Denton; Gabrielle Quiñónez Denton; Stacy Adimando

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire , the highly anticipated debut cookbook from celebrated chefs Greg Denton... more...

  • The Art of Preserving Bisonby Atlantic Publishing Group Atlantic Publishing Group

    Atlantic Publishing Group Inc 2014; US$ 3.50

    This little book is full of all the information you need about the art of preserving bison through canning, curing, smoking, and freezing. more...