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Italian

Most popular at the top

  • The Everything Easy Italian Cookbookby Dawn Altomari-Rathjen

    Adams Media 2014; US$ 13.99

    Classically delicious meals made surprisingly simple! Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking... more...

  • The Ecco Guide to the Best Wines of Italyby Ian D'Agata

    HarperCollins 2009; US$ 6.99

    The definitive guide to Italy's best wines by foremost expert Ian D'Agata, the director of the International Wine Academy of Roma The Ecco Guide to the Best Wines of Italy is a simple, user-friendly guide to the top Italian wines—packed with information on purchasing it in America, with tips for visiting wineries in Italy. In addition to a detailed... more...

  • 100 Ways to Be Pastaby Wanda Tornabene; Giovanna Tornabene

    Knopf Doubleday Publishing Group 2009; US$ 24.95

    For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had... more...

  • Simple Italian Sandwichesby Jennifer Denton; Jason Denton; Kathryn Kellinger

    HarperCollins 2009; US$ 6.49

    With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches . Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless... more...

  • Molto Gustoby Mario Batali

    HarperCollins 2010; US$ 19.99

    Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano —has been named by Fortune magazine as one of the “100  most recognized... more...

  • The Food of Campanileby Mark Peel; Nancy Silverton

    Random House Publishing Group 2011; US$ 18.99

    The Food of Campanile  skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.   A Sampling of Recipes: • Cold Steamed Mussels with Marjoram Pesto • Baked Radicchio with Gorgonzola and Red Pears • Farro and Mushroom Soup • Torn Pasta with Lobster, Fava Beans, and... more...

  • Italian Grillby Mario Batali; Judith Sutton

    HarperCollins 2010; US$ 9.99

    From Mario Batali, superstar chef and author of Molto Italiano , comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the... more...

  • Made in Italyby Giorgio Locatelli

    HarperCollins 2011; US$ 19.99

    Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who... more...

  • Lidia's Italian-American Kitchenby Lidia Matticchio Bastianich

    Knopf Doubleday Publishing Group 2010; US$ 35.00

    Lidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But... more...

  • Lidia's Family Tableby Lidia Matticchio Bastianich

    Knopf Doubleday Publishing Group 2010; US$ 35.00

    From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative ideas for variations and improvisations. Lidia's Family Table features hundreds of fabulous new dishes that will appeal both to Lidia’s loyal following,... more...