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Italian

Most popular at the top

  • Made in Italyby Giorgio Locatelli

    HarperCollins 2011; US$ 19.99

    Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who... more...

  • Lidia's Italian-American Kitchenby Lidia Matticchio Bastianich

    Knopf Doubleday Publishing Group 2010; US$ 35.00

    Lidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But... more...

  • Lidia's Family Tableby Lidia Matticchio Bastianich

    Knopf Doubleday Publishing Group 2010; US$ 35.00

    From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative ideas for variations and improvisations. Lidia's Family Table features hundreds of fabulous new dishes that will appeal both to Lidia’s loyal following,... more...

  • Giada's Kitchenby Giada De Laurentiis

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta , Giada De Laurentiis, takes us down a new path, sharing... more...

  • Ciao Italia Pronto!by Mary Ann Esposito

    St. Martin's Press 2007; US$ 6.79

    What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and Salami Skillet Breaded Pork Chops with Rosemary Cherry Tomatoes with Leeks and Thyme Dried Figs in Red Wine From years of cooking in her Ciao Italia television kitchen, Mary Ann Esposito understands... more...

  • The Unprejudiced Palateby Angelo M. Pellegrini; Ruth Reichl; Mario Batali

    Random House Publishing Group 2011; US$ 15.00

    First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared... more...

  • Ciao Italia Five-Ingredient Favoritesby Mary Ann Esposito

    St. Martin's Press 2010; US$ 6.79

    In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites , she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinner table. Mary Ann Esposito knows that the genius behind great Italian cooking is the simple philosophy of using just a few quality ingredients to create... more...

  • Lidia's Italy in Americaby Lidia Matticchio Bastianich; Tanya Bastianich Manuali

    Knopf Doubleday Publishing Group 2011; US$ 35.00

    From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is... more...

  • The Meatball Shop Cookbookby Daniel Holzman; Michael Chernow; Lauren Deen

    Random House Publishing Group 2011; US$ 28.00

    The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault... more...

  • Baking with the Cake Bossby Buddy Valastro

    Atria Books 2011; US$ 16.99

    CALL IT THE BUDDY SYSTEM, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC’s smash hit Cake Boss . With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme... more...