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Italian

  • The Irish Countrywomen's Association Cookbookby The Irish Countrywomen's Association

    Gill Books 2012; US$ 11.99

    The ICA Cookbook is a unique collection of tried and tested recipes from the homes of ordinary Irish women across the country. more...

  • The Italian Cookbook for Beginnersby Salinas Press

    Callisto Media 2013; US$ 6.99

    Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. more...

  • The 50 Best Pizza Recipesby Adams Media

    Adams Media 2011; US$ 0.99

    They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Pizza Recipes is an appetizing selection of delicious pies that put a new spin on an old favorite. From Classic Cheese to Shrimp and Artichoke Pizza, there’s plenty included so you can create your own signature pizza. Enjoy! more...

  • The 50 Best Italian Recipesby Adams Media

    Adams Media 2011; US$ 2.99

    They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Italian Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Lobster Ravioli to Anisette Cookies, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast.... more...

  • Patio Pizzeriaby Karen Adler; Judith Fertig

    Running Press 2014; US$ 28.00

    When the weather's warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It's easy: smaller pizzas go directly onto the... more...

  • The Ballymaloe Cookbook, revised and updated 50-year anniversary editionby Myrtle Allen

    Gill Books 2014; US$ 25.00

    First published in 1977, Myrtle Allen’s The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition marking both Allen’s ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House shows what an impact she has made. more...

  • Coast: Recipes from Ireland’s Wild Atlantic Wayby Rachel Allen

    HarperCollins Publishers 2015; US$ 22.36

    Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. more...

  • Recipes from My Motherby Rachel Allen

    HarperCollins Publishers 2017; US$ 17.56

    Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations. more...

  • The Duke's Tableby Enrico Alliata

    Melville House 2013; US$ 39.99

    An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat “Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.” —Enrico Alliata Enrico Alliata, the Duke of Salaparuta (1879-1946), was a utopian gourmand... more...

  • The Everything Easy Italian Cookbookby Dawn Altomari-Rathjen

    Adams Media 2014; US$ 13.99

    Classically delicious meals made surprisingly simple! Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking... more...