The Leading eBooks Store Online

4,003,177 members ⚫ 1,317,278 ebooks

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Wine & Spirits

Most popular at the top

  • Eat & Drinkby Olly Smith

    Headline 2012; US$ 18.99

    This is a wonderfully evocative narrative book about the joy of flavour by one of Britain's rising culinary stars. Olly spends his life creating recipes or finding foods to match the wild cauldron of flavours that are bursting to get out of his bulging drinks cabinet. Matching food to drink is a way of harnessing memories of times past, and Olly's... more...

  • How to Make Your Own Drinksby Susy Atkins

    Octopus 2011; US$ 21.99

    In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or locally sourced ingredients with minimum fuss and maximum results. Recipes include thirst-quenching Apple Juice, rich Blackcurrant Cordial, tasty... more...

  • Secrets of wineby Infinite Ideas; Giles Kime

    Infinite Ideas 2011; US$ 9.95

    From making the agonising selection in the supermarket and putting your palate through its paces, to the reality of fine wine and the effects of ageing, we explore the secrets of wine in a punchy and accessible way... incidentally also encouraging active participation throughout the learning process! Regardless of your level of wine knowledge, Secrets... more...

  • Instant wine expertby Infinite Ideas; Giles Kime

    Infinite Ideas 2011; US$ 6.95

    Many of us would like to improve our knowledge when it comes to wine, and there’s tons of advice out there to help us; a never-ending avalanche of books, magazines, websites and TV programmes. But who’s got the time to wade through this lot to sift the stuff that works from the rubbish? What we need are failsafe short cuts to knowing our Chablis from... more...

  • Pacific Pinot Noirby John Winthrop Haeger

    University of California Press 2008; US$ 39.95

    Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon. Drawing on his encyclopedic knowledge of a grape variety considered by many to produce the ultimate food wine, John Winthrop Haeger offers this expanded, updated companion... more...

  • Real Men Drink Port'and Ladies do too!by Ben Howkins

    Quiller 2011; US$ 23.99

    In his first book for Quiller, world renowned port writer Ben Howkins guides the reader through the fascinating history of the wine, from its origins through to the present day, and in particular examines the complex persona of the port drinker . Illustrated with Oliver Prestons hilarious cartoons, historical and contemporary facts and numerous amusing... more...

  • Brew It Yourselfby Leigh Beadle

    Farrar, Straus and Giroux 1975; US$ 6.79

    New techniques, new recipes, and a new chapter on stout have been added to Mr. Beadle's best-selling manual for all who want to produce at home a superb brew that is high in nutrition and low in calories. It is no longer necessary, if you follow the author's procedure, to mash barley and invest in costly copper utensils in order to make a superior... more...

  • Uncorkedby Marco Pasanella

    Potter/TenSpeed/Harmony 2012; US$ 24.00

    Marco Pasanella's behind-the-scenes memoir through the world of wine will captivate wine lovers with its story of one man who decided, at age 43, to change his life by opening a wine shop. As Kitchen Confidential and Waiter Rant explored the front and back of the house at restaurants, Uncorked offers a peek behind the curtain of the wine world.... more...

  • Brunello di Montalcinoby Kerin O’Keefe

    University of California Press 2012; US$ 42.95

    For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O’Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino’s geography, this essential reference also... more...

  • Cocktails für Dummiesby Ray Foley; Jürgen Dubau

    Wiley 2012; US$ 17.99 US$ 16.19

    Cocktails mixen ist eine Kunst f�r sich, zumindest meinen das viele, aber das stimmt so nicht. Mit der richtigen Anleitung ist es kinderleicht. Ray Foley erkl�rt Ihnen, wie Sie das richtige Handwerkszeug finden, Zitronen, Limonen und anderes Obst schneiden, unfallfrei Sekt- und Weinflaschen �ffnen und Ihre Hausbar perfekt organisieren. Er gibt... more...