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Wine & Spirits

Most popular at the top

  • Washington Wines and Wineriesby Paul Gregutt

    University of California Press 2010; US$ 32.95

    As the global wine industry reinvents itself for twenty first–century palates, Washington is poised to become as important and influential as California on the world stage. National and international attention has brought interest in the state’s wines to an all-time high. Yet, in just the past few years, a tidal wave of change has rolled over the state’s... more...

  • Tips for Your Juicerby Ebury Publishing

    Ebury Publishing 2010; US$ 11.27

    This practical book is crammed with hints and tips on how to get the most our of your juicer. Home juices and smoothies are cheaper and healthier than the shop-bought alternatives and also provide a great way to increase your intake of fruit and vegetables. With sections on power juices, energy boosters and spiced delights these are simple recipes... more...

  • The Grapes of Laughby Doug Pike; Doug Pike

    Mushroom Publishing 2011; US$ 2.99

    The Grapes of Laugh is the second collection of wine cartoons by syndicated cartoonist Doug Pike. It contains one hundred laugh-out-loud cartoons portraying situations from the vineyard, to the retailer, to the consumer. Doug’s wry sense of humor bursts through loud and clear in every one, not unlike the Champagne cork he put through his neighbor’s... more...

  • Cocktails For Dummies, Mini Editionby Ray Foley

    Wiley 2010; US$ 0.99 US$ 0.87

    Everything you need to shake, stir, and serve like a pro! From the classics to today's coolest cocktails, this guide shows you how to mix up whatever concoctions you or your guests might desire. With coverage of the basic tools and detailed illustrations of the glasses you'll need, this book is the perfect entertaining companion. Open the book... more...

  • French Wine For Dummies, Mini Editionby Ed McCarthy; Mary Ewing-Mulligan

    Wiley 2010; US$ 0.99 US$ 0.87

    Buy, order, and enjoy the best of French wine with ease You no longer have to be confused or intimidated by French wine. Sip and savor the best — and best value — Bordeaux, Burgundy, Beaujolais, and other delicious wines with this handy guide. Open the book and find: Pronunciation guide to French wine names The best wines from the... more...

  • Heart and Soulby Graeme Lofts; James Halliday

    Wiley 2012; US$ 39.95 US$ 34.99

    A look at the famous families who pioneered the Australian wine industry over generations Heart and Soul takes you on a journey through the history, the people, the vineyards, and the regions of Australia's most famous wineries. Chronicling the triumphs and travails of the families who led the way, the book offers an exciting showcase of Australian... more...

  • Quaff 2011by Peter Forrestal

    Hardie Grant Books 2010; US$ 9.95

    So many wines, so many labels, so much choice and so little time. Which wines to buy? Which ones offer the best value? Do you have to spend a fortune to get something half drinkable? Don’t panic – help has arrived. Quaff 2011 tells you all you need to know about buying the best value-for-money wines and tracking down fantastic bargains. Inside... more...

  • The Australian Wine Encyclopediaby James Halliday

    Hardie Grant Books 2009; US$ 27.50

    Don't know your amontillado from your amoroso? Can't say who declared cabernet sauvignon the only variety to be tolerated in heaven? Can't list the movers and shakers in the Australian wine landscape today? Never fear, James Halliday, Australia's foremost wine writer, has compiled all the answers. The Australian Wine Encyclopedia is... more...

  • Ultimate Little Frozen Drinks Bookby Ray Foley

    Sourcebooks, Inc. 2011; US$ 11.99

    "Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!" -Legendary spirits master, author, and marketer Michel Roux Bartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.... more...

  • A Vineyard in My Glassby Gerald Asher

    University of California Press 2011; US$ 29.95

    Gerald Asher, who served as Gourmet’ s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany,... more...