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Wine & Spirits

  • Домашнее вино, ликеры, настойки, наливки, коньяк, самогон из ягод, фруктов, трав (Domashnee vino, likery, nastojki, nalivki, kon'jak, samogon iz jagod, fruktov, trav)by ?. (V.) ???? (Borshh)

    Glagoslav Distribution 2014; US$ 8.20

    Удивите своих друзей и близких, угостив их ароматным домашним вином или коньяком собственного приготовления! Мы собрали для вас лучшие рецепты разнообразных алкогольных напитков, присланные нашими читателями: вина из ягод и фруктов, самогон на травах и пряностях, наливки из цитрусовых, настойки медовые, ликеры фруктовые и ягодные, эффектные коктейли,... more...

  • The Modern Mixologistby Tony Abou-Ganim; Mary Elizabeth Faulkner

    Agate Publishing 2010; US$ 35.00

    Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology... more...

  • The Bar Cart Bibleby Adams Media

    Adams Media 2017; US$ 9.99

    The Recipe for the Perfect Bar Cart! Like with any good drink, the secret to creating a winning bar cart is to understand its components. The Bar Cart Bible breaks down these elements and provides you with the necessary information, including: 300+ cocktail recipes Bottles to have on hand A glassware guide Required equipment Measurement... more...

  • Holiday Entertaining Essentials: Festive Cocktailsby Adams Media

    Adams Media 2011; US$ 2.99

    Looking for something new to serve up during the holidays? Look no further! Holiday Entertaining Essentials: Festive Cocktails is a delicious selection of tasty drinks that’ll make your celebrations even merrier. From Gingerbread Hot Toddies to Holly Berry Cocktails, these festive concoctions will really get things rocking around the Christmas tree.... more...

  • The Good Pub Guide 2013by Alisdair Aird; Fiona Stapley

    Ebury Publishing 2012; US$ 22.55

    Once again organized county by county, The Good Pub Guide is as invaluable as ever. Its comprehensive yearly updates and countless reader reports ensure that only the very best pubs make the grade. Here you will find classic country pubs, town-centre inns, riverside retreats, historic gems and exciting newcomers, plus gastropubs, and pubs specialising... more...

  • A Guide to Craft Brewingby John Alexander

    Crowood 2011; US$ 19.99

    A Guide to Craft Brewing explains how to brew your own beer in clear and straightforward terms, making this popular and rewarding hobby accessible to all. This practical book covers twenty-eight types of malts, thirty-one adjuncts and thirty-three hops, and includes how to treat water to match a beer type and yeast necessary to create your own unique... more...

  • Max Allen's Wine Know Howby Max Allen

    Hardie Grant Books 2013; US$ 9.99

    In Max Allen's Wine Know How , Max Allen, wine guru to the masses, shares his unparalleled knowledge of wine and secret tricks of the trade.Sure to appeal to newly converted wine-lovers as well as those who want to know more about what they are drinking.Max Allen has tasted tens of thousands of wines over the last twenty years. Now he uncorks a cellar-full... more...

  • The Future Makersby Max Allen

    Hardie Grant Books 2010; US$ 29.95

    The Future Makers is a groundbreaking new work by wine writer Max Allen, set to redefine Australia’s wine landscape for the new century. As global warming and continued drought threaten the state of the Australian wine industry, many winemakers are beginning to think long-term, and in doing so are starting to better understand the unique relationship... more...

  • Wine and Philosophyby Fritz Allhoff; Paul Draper

    Wiley 2009; US$ 27.95 US$ 25.16

    In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine’s deeper meaning, nature, and significance Joins Food & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy  Essays are organized thematically and written by philosophers,... more...

  • Cider Made Simpleby Jeff Alworth; Lydia Nichols

    Chronicle Books LLC 2015; US$ 14.99

    Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth traveled to France, England, Spain, Canada, and the United States,... more...