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Wine & Spirits

  • Hawksmoor: Restaurants & Recipesby Huw Gott; Will Beckett

    Random House 2017; US$ 42.29

    ‘Hawksmoor has redefined the steakhouse. It’s brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.’ Gordon Ramsay From inauspicious beginnings, Hawksmoor has become a restaurant institution. Both the company and the restaurants have... more...

  • MUNCHIESby JJ Goode; Helen Hollyman; Editors of MUNCHIES

    Potter/TenSpeed/Harmony 2017; US$ 10.49

    This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards. MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture... more...

  • Dryby Clare Liardet

    Transworld 2017; US$ 14.09

    THE NON-ALCOHOLIC COCKTAIL BOOK 'Pure genius' The Sunday Telegraph This book is full of the very best cocktails – the most delicious flavours, the most distinctive combinations and the most adventurous recipes. And they are all made with non-alcoholic ingredients, from exciting new mixers to rich, fragrant syrups and spirits. Most can be... more...

  • Beer Craftby Jon Finch

    Little, Brown Book Group 2017; US$ 18.99

    Fact: If you can make soup, you can make beautiful and delicious craft beer. Armed with this book, a stock pot and a mesh bag, you'll be drinking your own freshly crafted, hoppy aromatic beers in a matter of weeks. BEER CRAFT will teach you how to make awesome beer, mix tasty beer cocktails and rustle up mouth-watering food, as well as providing... more...

  • The Chemistry of Wineby David R. Dalton

    Oxford University Press 2017; US$ 26.99

    Offers a detailed account of the chemistry of wine, from grape to bottle. more...

  • The Artisanal Kitchen: Holiday Cocktailsby Nick Mautone

    Artisan 2017; US$ 7.95

    The single-subject Artisanal Kitchen series grows with a book featuring easy-to-make cocktail recipes for holidays and other festive occasions.    more...

  • Meehan's Bartender Manualby Jim Meehan

    Potter/TenSpeed/Harmony 2017; US$ 40.00

    A stunningly packaged, definitive guide to bar-building from one of the world’s most acclaimed bartenders.   Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan’s storied career in the bar business through... more...

  • Champagneby Peter Liem

    Potter/TenSpeed/Harmony 2017; US$ 80.00

    From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage... more...

  • Straight Upby Joel Harrison; Neil Ridley

    Octopus 2017; US$ 21.99

    How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a carefully curated collection of insider tips that will allow you to discover the best drinking spots around the globe. From a 10-seat basement bar in Tokyo,... more...

  • The Way of Whiskyby Dave Broom

    Octopus 2017; US$ 50.99

    An in-depth, personal journey around Japan's whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements... more...