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American

Most popular at the top

  • Pecansby Kathleen Purvis

    The University of North Carolina Press 2012; US$ 14.99

    Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother "hardly made a cookie, candy, or pan of Sunday dressing without them," Kathleen Purvis teaches readers how to find, store, cook, and completely... more...

  • The New Southern-Latino Tableby Sandra A. Gutierrez

    The University of North Carolina Press 2011; US$ 19.99

    In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The New Southern-Latino Table features 150 original and delightfully tasty recipes that... more...

  • Pickles and Preservesby Andrea Weigl

    The University of North Carolina Press 2014; US$ 14.99

    Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves... more...

  • Sweet Carolinaby Foy Allen Edelman

    The University of North Carolina Press 2009; US$ 19.99

    Crisscrossing her home state of North Carolina over the course of six tasty years, Foy Allen Edelman visited families in their own kitchens and communities and discovered a treasure trove of delicacies. Sweet Carolina offers the recipes for more than 220 of these confections, along with their cooks' equally flavorful reminiscences, tips, and instructions... more...

  • Hoppin' John's Lowcountry Cookingby John Martin Taylor

    The University of North Carolina Press 2012; US$ 19.99

    At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking , John Martin Taylor brings us 250 authentic and updated recipes for regional favorites,... more...

  • Mama Dip's Family Cookbookby Mildred Council

    The University of North Carolina Press 2009; US$ 14.99

    In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen , Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook offers recipes for more than three hundred dishes, including... more...

  • The Savor the South® Cookbooks, 10 Volume Omnibus E-bookby The University of North Carolina Press

    The University of North Carolina Press 2014; US$ 39.99

    Each little cookbook in our SAVOR THE SOUTH ® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH ® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks... more...

  • A Recipe for Cookingby Cal Peternell

    HarperCollins 2016; US$ 14.99

    Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes , featuring next level, home-cook-friendly recipes for occasions large and small. Twelve Recipes provided the basic techniques and recipes for essential home cooking. Now, A Recipe... more...

  • All Time Best Soupsby Cook's Illustrated

    America's Test Kitchen 2016; US$ 15.99

    A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at  Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and... more...

  • Martha's Vineyard Cookbookby Jean Stewart Wexler; Hillary King Flye; Louise Tate King

    Globe Pequot Press 2008; US$ 18.99

    This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island's African-American and Brazilian communities. Recipes reflect the Vineyard's complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families,... more...