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American

Most popular at the top

  • LudoBitesby Ludovic Lefebvre

    HarperCollins 2012; US$ 19.99

    Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit “pop-up” restaurant LudoBites are worshipped by critics and foodies alike. LudoBites , the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this “rock star” of the culinary world (who was running kitchens at age 24) and the full story... more...

  • Tom Valenti's Soups, Stews, and One-Pot Mealsby Tom Valenti; Andrew Friedman; Mario Batali

    Scribner 2012; US$ 14.99

    This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks of fish and potatoes in rich broth laced with the smoky-sweet-salty flavor of bacon; a casserole that's spent some serious time... more...

  • Rachael Ray's Big Orange Bookby Rachael Ray

    Potter/TenSpeed/Harmony 2012; US$ 24.95

    In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael’s Big... more...

  • Cooking Off the Clockby Elizabeth Falkner

    Potter/TenSpeed/Harmony 2012; US$ 29.99

    A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner. Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity... more...

  • In My Kitchenby Ted Allen

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    A cookbook for people who love to cook, featuring more than 100 recipes from the host of the hit Food Network tv show Chopped   As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove,... more...

  • The Gift of Southern Cookingby Edna Lewis; Scott Peacock

    Knopf Doubleday Publishing Group 2012; US$ 35.00

    Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and... more...

  • From Storebought to Homemadeby Emyl Jenkins

    Taylor Trade Publishing 2005; US$ 17.99

    In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes — most can be prepared in 30 minutes or less — for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon... more...

  • The New Midwestern Tableby Amy Thielen

    Potter/TenSpeed/Harmony 2013; US$ 35.00

    Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of... more...

  • The Gramercy Tavern Cookbookby Michael Anthony; Dorothy Kalins; Danny Meyer

    Potter/TenSpeed/Harmony 2013; US$ 50.00

    One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.   Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard... more...

  • Carla's Comfort Foodsby Carla Hall; Genevieve Ko; Frances Janisch; Jennifer Barry

    Atria Books 2014; US$ 14.99

    Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort. For Carla Hall, co-host of ABC’s The Chew , food is a wonderful way to forge connections with and between people. In her delicious new cookbook, Carla’s Comfort... more...