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American

Most popular at the top

  • New England Open-House Cookbookby Sarah Leah Chase; Ina Garten

    Workman Publishing Company 2015; US$ 18.50

    “I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” — Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah... more...

  • America--Farm to Tableby Mario Batali; Jim Webster

    Grand Central Publishing 2014; US$ 34.00

    Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world.... more...

  • Homeby Bryan Voltaggio

    Little, Brown and Company 2015; US$ 34.00

    Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes... more...

  • This Is Caminoby Russell Moore; Allison Hopelain; Chris Colin

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. Russ and Allison first opened the doors to Camino restaurant in Oakland, California, just as recession forced would-be diners home. Faced with a walk-in refrigerator full of uneaten food... more...

  • The Complete America's Test Kitchen TV Show Cookbook 2001-2016by America's Test Kitchen

    America's Test Kitchen 2015; US$ 45.00

    This newly revised edition of The Complete America’s Test Kitchen TV Show Cookbook features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive shopping guide to test kitchen–approved ingredients and equipment. All your favorites... more...

  • Nantucket Open-House Cookbookby Sarah Leah Chase

    Workman Publishing Company 2014; US$ 15.95

    Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook , knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and... more...

  • The Virginia Housewifeby Mary Randolph

    Dover Publications 2012; US$ 8.95

    Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, and other culinary treats. more...

  • Old-Time New England Cookbookby Duncan MacDonald; Robb Sagendorph

    Dover Publications 2012; US$ 8.95

    Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes accompanied by charming observations on New England weather. Illustrated. more...

  • The Picayune's Creole Cook Bookby The Picayune

    Dover Publications 2012; US$ 18.95

    Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations. more...

  • Charlie Palmer's American Fareby Charlie Palmer

    Grand Central Publishing 2015; US$ 40.00

    Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years,... more...