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American

Most popular at the top

  • Classic Recipes: American Home Cookingby Wendy Hobson

    Arcturus Digital Limited 2013; US$ 4.99

    Showcasing some of the most popular dishes across the States, American Home Cooking reveals just how interesting and exciting our cooking can be. From the spicy fish dishes of the Deep South to the creamy chowders of New England, and from the lightest angel cakes to mega-robust pumpkin pies, this selection of favorites is sure to be a winner with... more...

  • The New Blue Ridge Cookbookby Elizabeth Wiegand

    Globe Pequot Press 2015; US$ 20.99

    More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains. more...

  • The Berkshires Cookbookby Jane Barton Griffith

    Globe Pequot Press 2015; US$ 23.99

    Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, “old is now new.” Centennial farms, still utilizing traditional and innovative farming methods, are incorporating sophisticated marketing practices to bring their food to markets and their customers... more...

  • Nashville Eatsby Jennifer Justus

    Abrams 2015; US$ 35.00

    If it seems like Nashville is everywhere these days—that’s because it is. GQ recently declared it “Nowville,” and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter.   In Nashville Eats , more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville’s... more...

  • Tastes Like Home Cookbookby Gooseberry Patch

    Gooseberry Patch 2015; US$ 13.99

    Over 200 easy recipes shared by modern moms, plus tips for serving up meals kids will love. more...

  • Brooklyn Rusticby Bryan Calvert

    Little, Brown and Company 2016; US$ 32.00

    Recipes that bring Brooklyn's artisanal revolution to the world Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table. This is artisanal food at its... more...

  • Food of Santa Fe (P/I) Internationalby Dave Dewitt; Nancy Gerlach

    Tuttle Publishing 2015; US$ 12.99

    Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built itand an exciting cuisine to match. Some of today's hottest Santa Fe chefs are... more...

  • Poole'sby Ashley Christensen; Kaitlyn Goalen

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner.   Ashley Christensen is the new face of Southern cooking, and her debut cookbook,  Poole’s , honors the traditions of this celebrated cuisine, while introducing... more...

  • Taste & Techniqueby Naomi Pomeroy

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better... more...

  • Start the Fireby Jeremiah Tower

    HarperCollins 2017; US$ 11.99

    AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENT Newly revised and reissued to coincide with The Last Magnificent , a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine. Widely recognized as... more...