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American

  • Munchiesby JJ Goode; Helen Hollyman; The Editors of MUNCHIES

    Little, Brown Book Group 2017; US$ 23.99

    MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte,... more...

  • New York Christmasby Lisa Nieschlag; Lars Wentrup

    Allen & Unwin 2017; US$ 17.82

    Live the dream of a White Christmas in New York City. more...

  • State Bird Provisionsby Stuart Brioza; Nicole Krasinski; JJ Goode

    Potter/TenSpeed/Harmony 2017; US$ 40.00

    The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to... more...

  • Smitten Kitchen Every Dayby Deb Perelman

    Knopf Doubleday Publishing Group 2017; US$ 35.00

    Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook , understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight,... more...

  • S Is for Southernby Editors of Garden and Gun; David DiBenedetto

    HarperCollins 2017; US$ 29.99

    From the  New York Times  bestselling authors at  Garden & Gun  comes a lively compendium of Southern tradition and contemporary culture. The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while... more...

  • Rick Stein: The Road to Mexicoby Rick Stein

    Ebury Publishing 2017; US$ 36.65

    OFM Food Personality of the Year 2017 "My family’s favourite TV chef (he’s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumn Rick Stein brings his unrivalled enthusiasm and trusted expertise... more...

  • Homegrownby Matt Jennings

    Artisan 2017; US$ 19.95

    The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award–nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots. more...

  • Lidia's Celebrate Like an Italianby Lidia Matticchio Bastianich; Tanya Bastianich Manuali

    Knopf Doubleday Publishing Group 2017; US$ 35.00

    The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis... more...

  • Southern Girl Meets Vegetarian Boyby Damaris Phillips

    Abrams 2017; US$ 23.32

    Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasn’t Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy , Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its... more...

  • Guerrilla Tacosby Wesley Avila; Richard Parks

    Potter/TenSpeed/Harmony 2017; US$ 30.00

    The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who  draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection.  In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned... more...