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Cajun & Creole

  • Besh Big Easyby John Besh

    Andrews McMeel 2015; US$ 12.99

    In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans.   Besh Big Easy: 101 Home-Cooked New Orleans Recipes , is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy... more...

  • The Fresh Tableby Helana Brigman

    LSU Press 2013; US$ 24.95

    Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and �touff�e are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh... more...

  • LuLu's Kitchenby Lucy Buffett; Jimmy Buffett

    Grand Central Publishing 2016; US$ 26.00

    Updated with a new introduction and amazing photography, the bestselling cookbook by Lucy Buffett (chef sister of Jimmy Buffett) includes authentic family recipes from her Alabama and Florida destination restaurants, Lulu's. LULU'S KITCHEN is Lucy Buffett's culinary guide to classic Southern coastal cuisine and is packed with more than 120 signature... more...

  • The Unexpected Cajun Kitchenby Leigh Ann Chatagnier

    Skyhorse Publishing 2016; US$ 19.99

    Bring the Big Easy home with these seventy original recipes! You don’t have to live in Cajun country to enjoy some of your favorite foods from Louisiana! The Unexpected Cajun Kitchen is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch... more...

  • Gumboby Dale Curry

    The University of North Carolina Press 2015; US$ 14.99 US$ 12.74

    Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana... more...

  • Tremeby Lolis Eric Elie; Anthony Bourdain; David Simon; Ed Anderson

    Chronicle Books LLC 2013; US$ 21.99

    Inspired by David Simon's award-winning HBO series Treme , this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup... more...

  • Tom Fitzmorris's Hungry Townby Tom Fitzmorris

    Abrams 2014; US$ 22.46

    Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty-five years he’s written a weekly restaurant review, but he’s best known for a long-running, daily radio talk show devoted to New Orleans restaurants and cooking.   In Tom Fitzmorris's Hungry Town , Fitzmorris movingly describes the disappearance... more...

  • New Orleans Chef's Tableby Lorin Gaudin; Romney Caruso

    Lyons Press 2013; US$ 23.99

    New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is... more...

  • La Cuisine Creoleby Lafcadio Hearn

    Andrews McMeel 2014; US$ 4.99

     Although it was printed anonymously in 1885, Lafcadio Hearn is generally accepted as the author of La Cuisine Creole . In his introduction, Hearn describes the intriguing origin of this unique cuisine, explaining that, “it partakes of the nature of its birthplace—New Orleans—which is cosmopolitan in its nature, blending the characteristics of the... more...

  • It Happens in Louisianaby Sam Irwin; Rheta Grimsley Johnson

    Arcadia Publishing Inc. 2015; US$ 12.99

    Only in the Bayou State do Louisianans travel door to door on horseback collecting gumbo ingredients for Mardi Gras gatherings. Residents compete in egg pâquer contests to see who can crack their opponent's Easter egg first. Louisiana is a place where frequent collisions with natural disasters can inspire a drink like Pat O'Brien's famous hurricane.... more...