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Bartending

Most popular at the top

  • The Bartender's Bibleby Gary Regan

    HarperCollins US 2003; US$ 11.99

    If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. more...

  • In the Land of Cocktailsby Ti Adelaide Martin; Lally Brennan

    HarperCollins 2009; US$ 15.99

    Can't tell a Gin Fizz from a Gimlet? Think a Sidecar is something you'd see at the racetrack? If your idea of a wild night is a few Lemondrop shots washed back with a Cosmo, you're in need of some cocktail therapy! And there's no one better to tell you everything you need to know about a Brandy Crusta, a French 75, a Cacha├ža Swing, and much, much... more...

  • 1000 Best Bartender's Recipesby Suzi Parker

    Sourcebooks, Inc. 2005; US$ 10.95

    A must-have shelf reference for home bartenders! more...

  • 1000 Best Wine Secretsby Carolyn Hammond

    Sourcebooks, Inc. 2006; US$ 10.99

    A must-have reference for both the wine novice and the connoisseur. more...

  • Market-Fresh Mixologyby Bridget Albert; Mary Barranco

    Agate Publishing 2008; US$ 9.99

    The cocktail is back, and today's diners and drinkers are seeing a bold new integration of culinary art and cocktail culture. Market Fresh Mixology shows you how to integrate terrific fresh ingredients from your farmers market, pantry, or garden in order to mix cocktails at a whole new level. Its simple, clean, and contemporary approach to... more...

  • Rum 1000by Ray Foley

    Sourcebooks, Inc. 2008; US$ 12.95

    Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, Strawberry Daiquiri, and Double-Chocolate Rum Cake. more...

  • The Modern Mixologistby Tony Abou-Ganim; Mary Elizabeth Faulkner

    Agate Publishing 2010; US$ 35.00

    Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology... more...

  • The Vodka 1000by Ray Foley

    Sourcebooks 2007; US$ 19.99

    Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Martini, the Cosmopolitan, and Vodka Lemon-Meringue Layer Cake. Discover: --50 fascinating facts about vodka --750 unbeatable vodka cocktails --50 delicious... more...

  • The Best Summer Drinksby Ray Foley

    Sourcebooks 2009; US$ 8.99

    From Bartender Magazine, the number one publication for the bartending trade and the most respected name in bartending, comes The Best Summer Drinks, the perfect recipe guide for the hottest drink time of year. more...

  • The Craft of the Cocktailby Dale DeGroff

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    The first real cookbook for cocktails, featuring 500 recipes from the wolrd's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important... more...