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Outdoor

  • The Wild Bookby David Scarfe

    Orion 2017; US$ 21.99

    In a world in which we're never far from our phones or tablets, computers or consoles, we can often be blind to the joy that can be found in the great outdoors. We're building worlds in Minecraft when we could be building a raft; we're watching the latest Netflix show when we could be gazing at the stars; we're idly scrolling on social media... more...

  • NOLS Cookeryby Claudia Pearson

    Stackpole Books 2017; US$ 15.99

    First-time backpackers as well as seasoned backcountry cooks will learn from the cookbook used by the experts in outdoor education. This new edition includes nutritional information for the 200 recipes, plus a section of recipes from around the world, new recipes for lightweight backpacking, and food that can be prepared in advance of the trip.... more...

  • Best Served Wildby Brendan Leonard; Anna Brones

    Falcon Guides 2017; US$ 20.99

    An Outdoor Cookbook with a Distinctly Refined Palette “Roughing it” doesn’t have to include the food you eat when you’re in the backcountry. Even when you’re miles from a full spice rack and only have a single-burner backpacking stove to work with, you can—and should—eat well. Best Served Wild offers up good backcountry food meant to be shared... more...

  • Ugly Little Greensby Mia Wasilevich

    Page Street Publishing 2017; US$ 15.39

    Unique Recipes for the Adventurous Cook Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she’s cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible... more...

  • Red, White, and 'Queby Karen Adler; Judith Fertig

    Running Press 2017; US$ 28.00

    For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors... more...

  • Reeds Cooking at Sea Handbookby Sonja Brodie

    Bloomsbury Publishing 2017; US$ 9.99

    Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and – most importantly – hassle. This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a... more...

  • PRIME: The Beef Cookbookby Richard H. Turner

    Octopus 2017; US$ 31.99

    More than 150 brilliant beef recipes from Britain's king of meat. more...

  • Cookin' It with Kixby Kix Brooks; Donna Britt

    Thomas Nelson 2016; US$ 20.27

    STEAK OUTside by country music icon and radio/TV host Kix Brooks showcases and highlights the All-American pastime of grilling and cooking outdoors for family and friends. This book will give you what you need, so you can throw down a delicious meal off the grill or eat like a king at your next tailgating party. more...

  • Eivissa: The Ibiza Cookbookby Anne Sijmonsbergen

    HarperCollins Publishers 2016; US$ 17.93

    ‘This is my dream cookbook … A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island’ – Russell Norman, author of Polpo Shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016. more...

  • Eivissa: The Ibiza Cookbookby Anne Sijmonsbergen

    HarperCollins Publishers 2016; US$ 17.93

    ‘This is my dream cookbook … A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island’ – Russell Norman, author of Polpo Shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016. more...