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  • Perfectby Felicity Cloake

    Penguin Books Ltd 2011; US$ 26.78

    The Guardian 's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect recipes for staple dishes, from spag bol to apple pie and from brownies to fish pie, in her first cookbook Perfect - 68 essential reciepes for every cook's repertoire. How can I make deliciously squidgy chocolate brownies? Is there a foolproof... more...

  • Stuff It!by Lora & Max Brody

    HarperCollins 2011; US$ 6.99

    Stuffed foods are homey, quick, fun to make and delicious to eat. Over 75 recipes for all types of stuff ed food are offered here, including Deep Dish Stuffed Pizza, Crab Stuffed Sole, Cream Filled Cupcakes and Stuffed Blintzes with Blueberry Sauce. more...

  • The Slow Cook Bookby Heather Whinney

    Dorling Kindersley Ltd 2011; Not Available

    Mouth-watering slow cook recipes from tasty tagines to fragrant curries From pot roasts to North African tagines, celebrate the art of slow cooking with The Slow Cook Book. The 200 recipes featured include all the more traditional slow cook dishes such as hearty stews and pot roasts but you may also be surprised to find cakes and bakes featured... more...

  • Cook Expressby Heather Whinney

    Dorling Kindersley Ltd 2009; Not Available

    Quick, healthy home cooking has never been so easy! in ebook format Run off your feet, and wondering how to cook a healthy and delicious family meal after work? Need to impress friends for dinner but don't want to spend hours in the kitchen? Then look no further. Find over 700 fantastic recipes and 250 variations to suit today's busy lifestyle.... more...

  • Mary Berry's Traditional Puddings and Dessertsby Mary Berry

    Dorling Kindersley Ltd 2011; Not Available

    A delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary Berry There is nothing more tantalizing than a fruit tart in the summer, a decadent chocolate gateau in the winter, and a good sticky toffee pudding any time you like. Using her expertise of traditional family cooking,... more...

  • Good Food: Make-ahead Mealsby Barney Desmazery

    Ebury Publishing 2012; US$ 7.04

    It can be difficult to find the time to prepare delicious food on a tight schedule, but with a little planning it's easy to take the stress out of mealtimes! In Make-ahead Meals , the team at Good Food, the UK's best-selling cookery magazine, has collected mouth-watering recipes that you can prepare in advance - from freezer recipes for batch-cooked... more...

  • Eat with Your Handsby Zak Pelaccio

    HarperCollins 2012; US$ 11.99

    “To eat at Fatty Crew’s new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere.” —Sam Sifton, New York Times Iconoclast chef Zak Pelaccio has been hailed as a “mini Mario” (Batali) and “the next Jean-Georges” (Vongerichten). The ingenious culinary innovator behind the acclaimed Fatty Crab and Fatty... more...

  • Rick Stein's Coast to Coastby Rick Stein

    Ebury Publishing 2016; US$ 28.19

    Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection... more...

  • The Crabby Cook Cookbookby Jessica Harper

    Workman Publishing Company 2010; US$ 15.95

    Introducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper—that Jessica Harper, star of Minority Report , Stardust Memories , Love and Death , Pennies from Heaven , and more—is a working mother of two who faces the same problems of every other woman who’s the designated home cook: How do you feed a family of picky eaters... more...

  • The Silver Palate Cookbookby Sheila Lukins; Julee Rosso

    Workman Publishing Company 2007; US$ 17.95

    Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to... more...