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  • Morning Foodby Margaret S. Fox; John B. Bear; Laurie Smith

    Potter/TenSpeed/Harmony 2013; US$ 19.95

    For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look,... more...

  • Mary Berry's Christmas Collectionby Mary Berry

    Headline 2013; US$ 31.99

    Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes. Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration.... more...

  • Cat Cora's Classics with a Twistby Cat Cora; Ann Kruegar Spivack

    Houghton Mifflin Harcourt 2010; US$ 18.50

    Traditional dishes with a twist, from the star of the Food Network's Iron Chef. more...

  • Betty Crocker 20 Best Snack Mix Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2013; US$ 2.38

    In a snack mix rut?  Betty Crocker has the answer with 20 lively choices to brighten up parties, lunch boxes, and everyday snacking. Change up your favorite Original Chex Party Mix with Hiker’s Trail Chex Mix and Chex Moroccan Crunch; branch out with Hearty Munch Mix and Oven Caramel Corn. You’ll love snacking your way through these fun new recipes.... more...

  • Susan Mallery's Fool's Gold Cookbookby Susan Mallery

    Harlequin Enterprises, Australia Pty Ltd 2013; Not Available

    Celebrate the seasons with the folks from Fool's Gold New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes. Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series,... more...

  • Real Fast Puddingsby Nigel Slater

    Penguin Books Ltd 2013; US$ 18.32

    An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections – Summer, Autumn, Winter and Spring – he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour. more...

  • How to Roast a Lambby Michael Psilakis; Barbara Kafka

    Little, Brown and Company 2009; US$ 34.00

    A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb , the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.  Ten chapters provide colorful... more...

  • The Sweet Lifeby Kate Zuckerman; Tina Rupp

    Little, Brown and Company 2009; US$ 34.00

    Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings. more...

  • The Elements of Tasteby Gray Kunz; Peter Kaminsky

    Little, Brown and Company 2008; US$ 40.00

    Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks. more...

  • Great British Bake Off: Winter Kitchenby Lizzie Kamenetzky

    Ebury Publishing 2013; US$ 28.19

    Winter is a time to nourish, when our instincts lead us to make generous casseroles and hearty roasts, wholesome soups and aromatic breads, comforting puddings and golden, deep-filled pies. It’s also time for an array of festive occasions celebrated with chilly nights around bonfires, ghoulish parties and Christmas gatherings. In Winter Kitchen... more...