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Courses & Dishes

  • Eat Londonby Terence Conran; Peter Prescott

    Octopus 2017; US$ 31.99

    London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food... more...

  • Dining Inby Alison Roman

    Potter/TenSpeed/Harmony 2017; US$ 30.00

    Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping boiled potatoes in your fridge for... more...

  • Rick Stein: The Road to Mexicoby Rick Stein

    Ebury Publishing 2017; US$ 36.65

    OFM Food Personality of the Year 2017 "My family’s favourite TV chef (he’s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumn Rick Stein brings his unrivalled enthusiasm and trusted expertise... more...

  • Fuss-Free Veganby Sam Turnbull

    Appetite by Random House 2017; US$ 24.95

    Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée?... more...

  • The Artisanal Kitchen: Party Foodby Susan Spungen

    Artisan 2017; US$ 7.95

    The single-subject Artisanal Kitchen series grows with a book featuring excellent, easy-to-make recipes for party food from entertaining expert Susan Spungen.   more...

  • Southern Girl Meets Vegetarian Boyby Damaris Phillips

    Abrams 2017; US$ 23.32

    Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasn’t Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy , Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its... more...

  • The Square: Savouryby Philip Howard

    Bloomsbury Publishing 2017; US$ 38.99

    There are some books we publish which, from the outset, you know are going to be special. This was true of this exciting book from Philip Howard: a collection of recipes from his restaurant, The Square. We knew we wouldn't be able do the recipes justice in one volume, so it became two - a first volume, Savoury , followed by Sweet . We knew we couldn't... more...

  • All Sorts of Healthy Dishesby Chantal Lascaris

    Penguin Random House South Africa 2017; US$ 12.00

    All Sorts of Healthy Dishes features 96 delicious yet healthy recipes for family meals and entertaining. Author Chantal Lascaris has travelled widely throughout the Mediterranean region and has taken her inspiration from the cuisine of the countries bordering on the Med. As she has always been interested in health and nutrition, she has focused on... more...

  • Chefs & Companyby Maria Isabella

    Page Street Publishing 2017; US$ 24.50

    At Home with the Biggest Names in Food This incredible, never-before-assembled collection of recipes offers a rare and exciting glimpse into the private home kitchens of 75 culinary superstars as they prepare show-stopping meals for their own last-minute guests in an hour or less. For example, Curtis Stone whips up delicious Charcoal-Grilled... more...

  • Cherry Bombeby Kerry Diamond; Claudia Wu

    Potter/TenSpeed/Harmony 2017; US$ 35.00

    Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe , the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives... more...