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Appetizers

Most popular at the top

  • Crackers & Dipsby Ivy Manning; Jenifer Altman

    Chronicle Books LLC 2013; US$ 15.99

    This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon–based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for... more...

  • The Big Book of Appetizersby Meredith Deeds; Carla Snyder

    Chronicle Books LLC 2012; US$ 15.99

    Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly... more...

  • Delicious Dipsby Diane Morgan

    Chronicle Books LLC 2012; US$ 13.99

    Diane Morgan—the diva of dips and champion of chips—has created more than 50 recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking... more...

  • Cocktail Foodby Mary Corpening Barber; Sara Corpening Whiteford; Lori Lyn Narlock

    Chronicle Books LLC 2011; US$ 13.99

    The clink of glasses, the popping of corks, the spirited chatter of good friends-what more does an impromptu get-together need? Why, fabulous snacks, of course! With Cocktail Food , you can kiss those boring raw veggies goodbye because the best-selling authors of Smoothies and Wraps are whipping up bite-size delights like Shrimply Delish, Wonton... more...

  • Totally Shrimp Cookbookby Helene Siegel

    Potter/TenSpeed/Harmony 2014; US$ 6.99

    Cooking shrimp? Don’t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this pocket-size cookbook will make you see this little food in a big new way. From the Trade... more...

  • Betty Crocker 20 Best Cold Appetizer Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2014; US$ 2.38

    Host the party of your dreams during the heat of the summer with these delicious bites that are sure to keep you and your guests cool and refreshed. Whip up favorites like Mojito Melon Kabobs and Basil-and Crabmeat-Topped Cucumbers without ever having to turn on your oven or stove. Adorable dishes like Taco Dip in a Jar and Potato Salad Bites are... more...

  • Canapésby Eric Treuille; Victoria Blashford-Snell

    Dorling Kindersley Ltd 2012; Not Available

    Now in PDF. From simple quick canapés to sophisticated creations that will really wow your guests, you'll find everything you need to know in Canapés. 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapés as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how... more...

  • Soups for Every Seasonby Annette Yates

    Little, Brown Book Group 2014; US$ 8.99

    This book contains soups for very season: light and chilled for a warm summer’s day, smooth, pureed or creamed for more formal occasions and hearty and thick, a meal in itself for a cold winter’s day. It includes instructions for those who prefer to cook in their microwave. more...

  • Hors d'Oeuvre and Canapésby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    A culinary classic! The legendary chef’s definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers. Hors d’Oeuvre and Canapés is a master class in creating perfect... more...

  • Food with Friendsby Leela Cyd

    Potter/TenSpeed/Harmony 2016; US$ 25.00

    Small bites and treats to share The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair.... more...