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Appetizers

  • 1,001 Delicious Soups and Stewsby Sue Spitler; Linda R. Yoakam

    Agate Publishing 2001; US$ 19.95

    A completely new and updated version of a perennial favorite—part of a comprehensive updating of Surrey's entire flagship 1,001 series—this third edition of 1,001 Delicious Soups and Stews will delight the palate and soothe the soul, no matter the season. more...

  • 200 Ways to Make a Saladby Alfred Suzanne; Charles Herman Senn

    Dover Publications 2017; US$ 7.95

    Vintage recipe book from the turn of the 20th century presents easy-to-follow suggestions for preparing green and vegetable salads; meat, poultry, and game salads; fish salads; fruit salads; assorted dressings. more...

  • The 50 Best Tapas Recipesby Adams Media

    Adams Media 2011; US$ 0.99

    They’re tasty. They’re easy. And they’re right at your fingertips. The 50 Best Tapas Recipes is an appetizing selection of delicious mini-dishes that pack in the flavor. From Honey-Ginger Peanuts to Wine and Pomegranate Lamb Kebobs, there’s plenty included so you can whip up satisfying small plates. Enjoy! more...

  • All Time Best Appetizersby Cook's Illustrated

    America's Test Kitchen 2016; US$ 15.99

    Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to... more...

  • Amuse-Boucheby Rick Tramonto; Mary Goodbody

    Random House Publishing Group 2011; US$ 37.50

    Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before... more...

  • Appetizers Cookbookby Gooseberry Patch

    Gooseberry Patch 2002; US$ 2.99

    Get a taste of Gooseberry Patch in this collection of over 20 favorite appetizer recipes! Gooseberry Patch Appetizers is filled with recipes that are not only good, but also simple to make…Tropical Chicken Wings, Spinach Pinwheels, Jalapeno Poppers, Southwest Potato Skins and Fruit Salsa are just a few. more...

  • Asian Tapasby Christophe Megel; Anton Kilayko; Alain Ducasse; Judy Sarris

    Tuttle Publishing 2012; US$ 17.99

    "Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton... more...

  • Authentic Malay Cookingby Meriam Ismail

    Tuttle Publishing 2013; US$ 2.99

    Malay cooking is known for being vibrant and flavorful. Authentic Malay Cooking contains over 40 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Authentic Malay Cooking has recipes for... more...

  • The Baby Led Feeding Cookbookby Aileen Cox Blundell

    Gill Books 2017; US$ 9.99

    There is growing recognition that baby-led weaning is the healthiest way for children to develop a love of good food. Aileen Cox Blundell used this method to successfully wean her three children. Since she began to share her delicious recipes, which are free from salt and refined sugar, on her blog, they have become a popular phenomenon. Here, in... more...

  • Beer Bitesby Christian DeBenedetti; Andrea Slonecker; Eric Asimov; John Lee

    Chronicle Books LLC 2015; US$ 17.99

    As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for... more...