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  • Feeding a Hungry Worldby Charles F. Gritzner

    Infobase Publishing 2010; US$ 42.00

    As the world's population approaches seven billion people, some fear that Earth's citizens face a catastrophic food crisis in the near future. This title explores the problem of world hunger, how experts propose to cure this problem, and what booming population growth means for the future of food. more...

  • History of the World Health Organization Framework Convention on Tobacco Controlby World Health Organization; UNAIDS

    World Health Organization 2009; US$ 10.00

    If there is one lesson to be learnt from the history of the WHO FCTC's early days, it is that the determinants of its success in tobacco control were the leadership, commitment, political will, integrity, vision and courage of the people, organizations and governments entrusted by their countries to turn the framework convention into reality.The... more...

  • Food Packaging and Food Alterationsby Salvatore Parisi

    iSmithers Rapra Publishing 2012; US$ 125.00

    HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for Official Inspectors (Hygiene and Preventive Medicine), Veterinary Auditors and Food Operators. Consequently, the role of food packaging is known but its implications... more...

  • Landschaft im Wandel?by Dorothea Hokema

    Springer Fachmedien Wiesbaden 2012; US$ 39.30

    Seit Mitte der 1990er Jahre ist Landschaft vermehrt Thema raumbezogener Wissenschaften; etwa zeitgleich hat der Begriff in politisch-programmatischen Dokumenten an Bedeutung gewonnen. Dorothea Hokema untersucht weniger den physischen Raum als vielmehr den Landschafts begriff . Ausgangspunkt der Untersuchung ist die Auffassung, Landschaft sei eine... more...

  • A cada plato su vinoby Isabel Sampere

    De Vecchi Ediciones 1753; Not Available

    Con la colaboración de Cristina Sala. Prólogo de Montse Fernández, directora de la revista “Comer y beber”. Nueva edición totalmente revisada y aumentada. Combinar una buena comida con el vino más adecuado es un arte que puede estar al alcance de cualquiera, y que tendrá como resultado conseguir un mayor disfrute de ambos elementos. Este libro tiene... more...

  • Food Tyrantsby Nicole Faires

    Skyhorse Publishing 2013; US$ 24.99

    When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America’s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun.  But what she fou more...

  • Local Foodby Tamzin Pinkerton; Rob Hopkins

    UIT Cambridge Ltd. 2009; US$ 13.49

    So you buy your vegetables as locally as possible, eat organic and seasonal food where you can, and are perhaps even coming to grips with managing an allotment. However, as the scale of the recession and rising fuel prices start to be keenly felt, you may be wondering what else you can do? Local Food offers an inspiring yet practical guide to what... more...

  • Spice Islandsby Ian Burnet

    Rosenberg Publishing 2013; US$ 19.95

    Cloves and nutmeg are indigenous to the Spice Islands of Eastern Indonesia. The book tells of the many uses of these exotic spices and the history of their trade over a period of more than 2000 years. It describes how the Spice trade into Europe came to be dominated by Middle Eastern and Venetian merchants. Backed by the Crowns of Portugal and Spain... more...

  • Starvation in a Land of Plentyby Michael Cathcart

    National Library of Australia 2013; US$ 14.99

    Between 23 April and 28 June 1861, Wills documented the torments and disappointments that led to his and Burke’s destruction. Surprising to many, though, Wills was not the second-in-command but, rather, the party’s ‘surveyor, astronomical and meteorological observer’. His entries would go on to help historians understand the... more...

  • The Mini Farming Bibleby Brett L. Markham

    Skyhorse Publishing 2014; US$ 27.99

    When Brett Markham published a small black and white handbook about how to run a successful mini farmhe never dreamed how popular the book would soon become. In 2010 Skyhorse Publishing Inc. published Brett’s book in full color with over a hundred of the author’s own photographsand Mini Farming became an instant bestseller spawning four additional... more...