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  • Горячий домашний обед (Gorjachij domashnij obed)by ?. (G.) ??????????? (Lavrent'eva)

    Glagoslav Distribution 2015; US$ 4.71

    Домашняя кухня — вкуснее не бывает! Воспользуйтесь рецептами книги, и ваши родные ощутят, как аппетитно пахнет домашний борщ, как тают во рту нежнейшие котлетки, и с удовольствием потянутся за еще одним кусочком пирога... Прекрасные иллюстрации, пошаговые пояснения и доступные рецепты помогут приготовить сытные горячие блюда для своей любимой семьи!... more...

  • Hello, My Name Is Ice Creamby Dana Cree

    Potter/TenSpeed/Harmony 2017; US$ 25.00

    With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every... more...

  • Food52 Ice Cream and Friendsby Editors of Food52; Amanda Hesser; Merrill Stubbs

    Potter/TenSpeed/Harmony 2017; US$ 22.99

    A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take... more...

  • The Gourmet Farmer Deli Book: Dairyby Matthew Evans

    Allen & Unwin 2012; US$ 4.45

    As seen on SBS TV's The Gourmet Farmer, Matthew Evans and his friends share the secrets to making your own smallgoods and preserves, and using them in delicious recipes. more...

  • Yogurt Every Dayby Hubert Cormier

    Appetite by Random House 2017; US$ 19.95

    Hailed as a superfood and loved for its cool, tangy taste, yogurt's popularity continues to grow.  Yogurt Every Day  feeds this frenzy for yogurt, serving up 75 delicious recipes for breakfast, lunch, dinner, snacks and dessert, including how to make your own yogurt at home. After years of serving as a quick breakfast fix or mid-afternoon pick-me-up,... more...

  • PANEER KHANA KHAZANAby CHITRA GARG

    V&S Publishers 2012; US$ 9.99

    The author of many hit cookery books, in this book, has given the cooking methods of preparing 101 cottage cheese dishes. Methods of cooking meat have also been given at the end of the book, which are not in any other book. Follow to evergreen methods of using the king of ingredients, Cottage Cheese. more...

  • The Book of Cheeseby Liz Thorpe

    Flatiron Books 2017; US$ 28.00

    EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. From... more...

  • The Oxford Companion to Cheeseby Dr. Catherine Donnelly; Mateo Kehler

    Oxford University Press 2016; US$ 44.99

    The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide. An astonishing... more...

  • QUESO!by Lisa Fain

    Potter/TenSpeed/Harmony 2017; US$ 15.00

    A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan." Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible... more...

  • The Greek Yogurt Cookbookby Lauren Kelly

    Adams Media 2013; US$ 11.99

    Innovative ways to enjoy today's most popular superfood! Greek yogurt is being touted as "the next superfood" and for good reason--it's delicious, low in fat, and has about 18 grams of protein per serving! Like many who swear by it, you may consider it your morning staple, but The Greek Yogurt Cookbook expands the food beyond the quick breakfast... more...