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Most popular at the top

  • Great British Cheesesby Jenny Linford

    Dorling Kindersley Ltd 2008; Not Available

    Great British Cheeses is the first visual guide to Britain’s popular farmhouse cheeses. The book aims to offer general tipson choosing, buying and serving cheese, as well as describing over 300 specificvarieties from around the British Isles. Engaging text showcases the best new and traditional cheese varieties, as well as the lives and techniques... more...

  • World Cheese Bookby DK; Juliet Harbutt

    Dorling Kindersley Ltd 2015; Not Available

    Now PDF. Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 cheeses from France to Australia. Develop... more...

  • Cheese & Dairyby Steven Lamb

    Bloomsbury Publishing 2018; US$ 14.99

    Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even deliciious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind... more...

  • The Backyard Goatby Sue Weaver

    Storey Publishing, LLC 2011; US$ 15.95

     A beginner’s guide for those who want to keep goats as pets or to produce milk, cheese, and fiber.   more...

  • Cheese For Dummiesby Culture Magazine; Laurel Miller; Thalassa Skinner; Ming Tsai

    Wiley 2012; US$ 19.95 US$ 17.50

    An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine.  With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating,... more...

  • The Egg White Cookbookby Margaret Blackstone; Barbara Leopold

    M. Evans & Company 2005; US$ 14.99

    The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable egg. more...

  • One-Hour Cheeseby Claudia Lucero

    Workman Publishing Company 2014; US$ 14.95

    It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've made all the cheeses on it. Even better—you made them all... more...

  • Big Gay Ice Creamby Bryan Petroff; Douglas Quint; Anthony Bourdain

    Potter/TenSpeed/Harmony 2015; US$ 25.00

    Welcome to Big Gay Ice Cream’s   debut cookbook,   a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. • New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. • Sophomore year kicks it up a notch with... more...

  • Yogurt Cookbookby Arto der Haroutunian

    Grub Street Cookery 2007; US$ 17.99

    By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook has been unavailable for almost 20 years. Now re-issued in a glorious four-colour edition with mouth-watering photographs, it offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations... more...

  • The New Milksby Dina Cheney

    Atria Books 2016; US$ 16.99

    The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking. Got (non-dairy) milk? Whether you’re paleo,... more...