Food Industry & Science

3533 titles from eBooks.com
Producing Table Olives
US$59.95

Provides olive growers with nationally accepted guidelines for ensuring the quality of processed...

Supervision in the Hospitality Industry
Wiley (2012)
US$57.60

Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the...

Gastrophysics: The New Science of Eating

Gastrophysics

The New Science of Eating

US$13.99

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're...

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease
US$98.95

Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and...

ICUMSA Methods of Sugar Analysis: Official and Tentative Methods Recommended by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA)

ICUMSA Methods of Sugar Analysis

Official and Tentative Methods Recommended by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA)

US$31.95

ICUMSA Methods of Sugar Analysis presents the recommendations of the International Commission for...

The Third Plate: Field Notes on the Future of Food

The Third Plate

Field Notes on the Future of Food

US$14.99

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” — The...

Eating Animals
US$9.99

Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination...

Fear of Food: A History of Why We Worry about What We Eat

Fear of Food

A History of Why We Worry about What We Eat

US$15.00

There may be no greater source of anxiety for Americans today than the question of what to eat and...

Make It Safe: A Guide to Food Safety
US$36.00

Provides comprehensive and practical guidance on how to control food safety hazards.

Professional Cooking (Unbranded), College Version
Wiley (2007)
US$92.66

Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional...